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Baker Percentages: Flour Bases and Dough Arithmetic
Baker Percentages: Flour Bases and Dough Arithmetic
Choose one answer per question. All 10 questions appear in a shuffled order. The practice target is 8/10. Use the assumptions and units stated in each question.
1 of 10
A dough uses 500 g flour and 325 g water. What is hydration as a percentage of flour mass?
32.5%
82.5%
65%
60%
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